Addressing Health through Science-Based Nutrition
Back in 1983, we had a big idea: the right nutrition could help people realize their best health possible by positively influencing what makes them unique—their genes. We called it realizing “genetic potential” for good health. Today, it’s known as the science of nutrigenomics—the study of food as one of the most important environmental modifiers of gene expression in determining health and disease patterns. Through our substantial and ongoing commitment to nutrigenomic research, we’ve been able to identify natural compounds with powerful therapeutic applications, to be used in our science-based TLC programs, medical foods, and nutraceuticals.